First a friend arrived at the door of the store, hungry and through the door cracks to the store, hee hee, at first glance, it is not a serious noodle restaurant. The decoration is elegant like a coffee shop, the bar is simple and clean, the high stool is slender and long, and the elegance is tight. Two young brothers stand at the bar smiling and beating you. The store's Dingpan is salt-flavored ramen and soy sauce ramen, in addition to many strange creations ramen, recently with beef dandan noodles, and cheese corn bean milk cold noodles. In fact, a bowl of soy sauce ramen is the ultimate, and if the rules are not out of the grid, the taste... is almost the same, the only difference is that the salt is added and less. This soy sauce ramen is a model of 100 stores, chicken soup is bottomed, soy sauce is fresh, refreshing and delicious. The noodles are very good, from wheat flour to rolling noodles, they are made in their own store, although it is low and watery, but it is stronger than other wheat fragrances.